Weekend Links

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Plum season seems to have wound down for the year – sniff…sniff – but I’ve spied a number of lovely heirloom (or à l’ancienne) apples and pears at the markets, along with grapes (for sorbet), pears (for poaching, roasting, and baking into red wine tarts), which will go great with the amazing crème d’Isigny I discovered on my trip to Normandy. Yes, I’m hooked, but eat that insanely-good stuff in microdoses. Although the word “addictive” gets used a lot, my empty crème jars are proof that Houston, we’ve got a problem.

I’ve had my head down this month, working on the final round of book edits and proofs for my next book. But like many writers, I was thwarted by the internet. Here are a few things that kept my mind (unfortunately) wandering from my work…

-How to make those elusive, creamy-soft Japanese chocolates at home. (Food52)

Wp Speedy Links From John Thornhill & Dave Nicholson

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-French women chime in on the 35-hour workweek. (Refinery 29)

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Easy Backlinks

Special offer for you only this Friday!

Autopilot Blogger-more Backlinks More Sales

Special offer for you only this Friday!