Jason Atherton presents The Chefs’ Brigade, a competition with a delicious twist. Plus: Counting Tigers: A Survival Special. Here’s what to watch this evening
Refreshingly practical, but with an attractive reality TV twist and some appetising recipes, this cookery competition is presented by Michelin-starred chef Jason Atherton, whose task is to turn a team of “raw cooking talent” – 10 inexperienced cooks who must avoid relegation to a pool of replacements hungry to take their place – into a chefs’ brigade capable of competing with the finest restaurants in Europe. Tonight, the team travel to Puglia in a bid to beat the Italians at their own game. Mike Bradley
Read more: theguardian.com
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