The recipe itself comes courtesy of Delish, and is not only genius in its simplicity, but also promises to stake a permanent place on your grill in the future.
1/4 c. balsamic vinegar
2 tbsp. low-sodium soy sauce
2cloves garlic, minced
Freshly ground black pepper
1 lb. cremini mushrooms, sliced 1/2″ thick
Freshly chopped parsley, for garnish
Armed with that list of ingredients, here’s what you’ll need to do.
1 – Whisk together the balsamic vinegar, soy sauce, garlic, and pepper in a sizeable mixing bowl.
2 – Heat your grill up to medium-high, before skewering the mushrooms and grilling them for between 2-3 minutes on either side.
3 – Garnish with the parsley and serve.
Well, there you have it. Fancy adding some gorgeous mushrooms do your selection of barbecued delicacies? Simply follow this recipe!
What’s more, share this with your friends if you think they’ll like it.
The post These Balsamic mushrooms are so good that once you’ve grilled them, you’ll never look back appeared first on Newsner English.
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