Comment on Butternut Squash Soup by Jeanine Donofrio

Hi Arielle, here is that recipe (it’s also very similar to this one: https://www.loveandlemons.com/red-curry-kuri-squash-soup/) 2 tablespoons coconut oil 1 large onion, chopped 3 garlic cloves, chopped 2 4-inch pieces of lemongrass 2 tablespoons red curry paste One (2-pound) butternut squash, cubed 1 (14-ounce) can full fat coconut milk 4 cups vegetable broth Sea salt and freshly ground black pepper Heat a large pot to medium and add the coconut oil. Add the onion and generous pinches of salt and pepper. Smash the lemongrass (using the back of your knife) then add it whole to the pot along with the garlic, and curry paste. Cook until the onions are transluscent, then add the butternut squash cubes, another pinch of salt, and …