Macadamia pesto pappardelle

187 Total time 30 minutes Difficulty Easy Ingredients macadamia nuts 25g, toasted basil 50g, leaves picked sea salt a good pinch garlic 1 clove, crushed olive oil 100ml parmesan or grana padano (or veggie alternative) 30g, finely grated lemon juice a squeeze pappardelle 150g Method Step 1 Put the nuts into a small food processor and pulse a few times until they start to break down. Add the basil, salt and garlic, and whizz while drizzling in the olive oil, until you have a bright green sauce. Tip into a bowl and stir in the cheese and lemon juice. Step 2 Cook the pappardelle following pack instructions. Drain, saving a cup of the cooking water. Step 3 Toss the pasta with …