10-minute beef stroganoff

– 187 Total time 10 minutes Difficulty Easy Ingredients pappardelle 150g sirloin steak 250g, trimmed of all fat groundnut oil baby chestnut mushrooms 100g, sliced butter garlic 1 clove, crushed  sweet smoked paprika 2 tsp soured cream 100ml chicken stock flat-leaf parsley a handful, chopped Method Step 1 Cook the papppardelle. Meanwhile, slice the steak into thin strips, and season. Step 2 Heat 1 tbsp oil in a large frying pan until very hot, and quickly sear the beef until browned on both sides. (Do this in batches if you need to and don’t overcrowd the pan.) Scoop out the meat and keep it warm under foil. Step 3 Put the mushrooms into the same pan with a knob of …