One-pot creamy lemon and spinach ravioli

187 Total time 20 minutes Difficulty Easy Ingredients ravioli 250g pack, (any kind will do) frozen peas 100g baby spinach 100g, chopped vegetable stock 200ml, hot soft cheese 4 tbsp lemon 1, zested and juiced parmesan (or veggie alternative) 50g, finely grated Method Step 1 Heat the oven to 200C/fan 180C/gas 6. Put the ravioli in a baking dish and scatter over the peas and spinach. In a jug, whisk together the hot stock with the soft cheese, lemon zest and juice, and 1/2 the parmesan. Season well, pour over the ravioli, cover with foil and bake for 10 minutes. Step 2 Take off the foil, sprinkle with the remaining parmesan, then bake for a further 5 minutes before serving. …