Sweet and sour chicken and pineapple salad

*This recipe is gluten-free according to industry standards 187 Total time 15 minutes Difficulty Easy Ingredients cooked chicken thighs 2 large, meat shredded, skin and bone discarded pineapple 100g, cut into chunks spring onions 3, chopped pak choi 1 head, separated and shredded cucumber ¼, halved lengthways, deseeded and sliced coriander a handful of leaves black sesame seeds to serve, (optional) toasted sesame oil 1 tbsp lime 1, juiced runny honey 1 tsp red chilli 1, finely chopped Method Step 1 Mix together the dressing ingredients and season. Put all the salad ingredients, except the coriander, in a bowl, add the dressing and toss well. Add the coriander and toss again. Serve sprinkled with sesame seeds, if you like. Discover …