These Balsamic mushrooms are so good that once you’ve grilled them, you’ll never look back

The recipe itself comes courtesy of Delish, and is not only genius in its simplicity, but also promises to stake a permanent place on your grill in the future. Ingredients You’ll need: 1/4 c. balsamic vinegar 2 tbsp. low-sodium soy sauce 2cloves garlic, minced Freshly ground black pepper 1 lb. cremini mushrooms, sliced 1/2″ thick Freshly chopped parsley, for garnish Directions Armed with that list of ingredients, here’s what you’ll need to do. 1 – Whisk together the balsamic vinegar, soy sauce, garlic, and pepper in a sizeable mixing bowl. 2 – Heat your grill up to medium-high, before skewering the mushrooms and grilling them for between 2-3 minutes on either side. 3 – Garnish with the parsley and serve. instagram / Ideaform …