Recipe of the Week: Eloise’s Grayling á la Redwall

The following is a Grayling á la Redwall recipe suggested by our #1 Daughter, Eloise. She is a great fan of the Redwall fantasy book series by the late Brian Jacques.  She notes that this recipe can be used for several other type of freshwater fish, and that many other berry wines can be substituted. This serves six adults. Ingredients 4 whole 1-pound graylings–or other freshwater fish–filleted 2 c. butter 4 tbsp. minced garlic 2 lg. white onions 2 bunches fresh rosemary 4 tbsp. thyme 2 c. chopped beechnuts 2 c. honey 4 c. fresh cream 1 bunch mint leaves …

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