Recipe: Instant Pot Mangonada Chicken Wings

Instant Pot Mangonada Chicken WingsChicken wings, famously, come in every flavor imaginable. Wing shops boast dozens of flavors. You’ve got garlic wings and mustard wings; sweet and tangy and fruity wings; XXX-slap-yourself spicy wings. There are barbecue wings and Korean-style fried chicken wings and lemon pepper wings. It’s not easy to come up with a fresh spin on chicken wings, let me tell you. So for this month’s Instant Pot recipe, I turned to another incredibly popular snack for inspiration: the mangonada, a raspa also known as the chamoyada. Specifically, I asked Loren Cuevas, of San Antonio’s Ice Ice Baby, to lend me her expertise. The sweet-salty-spicy frozen concoction has a history in her family—her grandfather ran a sno-cone shop, where her mother worked while she was pregnant. Cuevas opened…View Original Post

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