Don’t waste cucumber skin and seeds – turn them into a cooling summer drink | Waste Not with Tom Hunt

Cucumber peel: keep it out of the bin and soak it in gin is the message for this fragrant, summer cocktail An Edinburgh University study last year found that more than 50m tonnes of Europe’s fruit and vegetable crop is thrown away each year – equivalent to a third of the entire total – mostly due to cosmetic standards set by the supermarkets and the food industry (to put that in context, this waste is equivalent to the climate emissions of almost 400,000 cars). So bypass your instinct to pick the perfect specimen from the pile, and instead demand overly-bendy bananas, twisted carrots and wonky cucumbers. We’ve been conditioned to want aestheticallyperfect vegetables because supermarkets stock little else, but in …

Tamal Ray’s fried apple fritter recipe | The Sweet Spot

Apple fritters are an ideal summer fried treat to take on a picnic or share at barbecues Every two years, the gnarled old apple tree in my parents’ garden bursts into life. First, with an abundance of sweet blossom in the spring, and then with a harvest of more apples than any family could possibly hope to eat in a year, let alone in the few weeks of summer that they need to be picked. So I’m always trying to come up with new recipes to use up the glut. This year, we’ll be munching these spiced apple fritters while sitting in the garden with a glass of chilled apple juice. Continue reading… Read more: theguardian.com

Meera Sodha’s vegan recipe for Thai tomato salad with peanut crumbs | The New Vegan

Mediterranean courgettes and tomatoes take surprisingly well to the Thai papaya salad treatment In April, I was lucky enough to learn how to make the classic Thai som tam salad at the century-old Mandarin Oriental cookery school in Bangkok. From the first bite, it hit me from all angles. It was cold and crunchy, but also hot, sour, salty and sweet, which was exactly perfect for the 38-degree heat. It’s not particularly easy to find raw papaya here, so this recipe uses courgettes and tomatoes instead – a taste of Bangkok, but via an English allotment. Serve cold, with an even colder Chang beer. Continue reading… Read more: theguardian.com

Perfectly Grilled Zucchini Recipe

Make Perfectly Grilled Zucchini all summer long! Quick and easy, great as a side dish with anything you’re grilling. Grilled Zucchini Zucchini is one of my favorite vegetables, I make it year round and have a ton of zucchini recipes. During the summer months, I love grilling zucchini as a side dish to serve with chicken, fish or meat. It’s fast, easy and delicious! A few zucchini dishes I also love all summer, Angel Hair Pasta with Zucchini and Tomatoes, Zucchini Feta Fritters and this Crustless Zucchini Pie. (more…) The post Perfectly Grilled Zucchini Recipe appeared first on Skinnytaste. Read more: skinnytaste.com

Rachel Roddy’s recipe for penne all’arrabbiata | A Kitchen in Rome

The art of the tomato pasta sauce is distilled beautifully in this simple classic – a fiery delight to serve with penne Our white stove is spattered red, as is the sleeve of my dress. There are thin, red skins blocking the sink and caught up in the plug, like seaweed on a ship’s chain. I have also just touched my contact lens with the same fingers that crumbled chillies, and finished a big bottle of olive oil. In return, though, we have just eaten the most satisfying and fiery tomato sauce. As much as I enjoy the tinned tomato sauces that see us through the winter and spring, there is nothing like fresh tomato sauce. One that shouts summer, …

Vegan Blueberry Cobbler No Oil

Easy Vegan Blueberry Cobbler. No Added Oil in this crisp buttery berry cobbler. Gluten-free option. Plant Based Summer Dessert, can be made ahead and versatile. Use blackberries, mixed berries and peaches and other summer fruit. Vegan Soyfree Oilfree Recipe. Can be made nutfree and Glutenfree. Jump to Recipe This Blueberry cobbler is the perfect way to use up all those plump summer berries! Just a few ingredients and 15 mins active time! The lemony blueberries topped with a crisp biscuity top and served with some whipped coconut cream. So Dreamy! Toss the blueberries with lemon juice and zest and some coconut sugar or other sweetener, in a baking dish or iron skillet. Make your biscuit topping with the flour, almond …

How To Make An Incredible Paella In Your Cast-Iron Skillet • Tasty

This simplified version of the popular Spanish rice and seafood dish will leave you scraping your bowl clean. Get the recipe here: https://tasty.co/recipe/cast-iron-paella Subscribe to Tasty: https://bzfd.it/2ri82Z1 About Tasty: The official YouTube channel of all things Tasty, the world’s largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. Connect with Tasty: Like us on Facebook: http://www.facebook.com/buzzfeedtasty Follow us on Instagram: https://www.instagram.com/buzzfeedtasty/ Follow us on Twitter: https://www.twitter.com/tasty Check out our website: https://www.tasty.co/ Shop the Tasty Kitchenware line: https://t.co/0dPSuobra7 Shop the Tasty Merch line: https://amzn.to/2GJ2xvv Subscribe to Tasty Newsletters: https://www.buzzfeed.com/newsletters/tasty Credits: https://www.buzzfeed.com/bfmp/videos/83097 MUSIC Shut The Funk Up_Full (1) Licensed via Warner Chappell Production Music Inc. https://www.youtube.com/c/buzzfeedtasty Read more: youtube.com

Mango and Coconut Chia Pudding

This Mango and Coconut Chia Pudding is surprisingly delicious! Chia Pudding is so easy to make at home and when flavoured with fresh mango, it is the perfect breakfast for the hot weather. Whilst this isn’t a recipe I’d usually include here on Stay at Home Mum, I read that a friend of mine was surprised just how east Chia Pudding was to make at home.  And I had known this, but as I’m not really a fan of Chia, It’s not been a staple in my house!  But it can be in yours because I’ve been working on this recipe and have finally got it right. Make this the day before and let the Chia ‘expand’ in the fridge overnight. …

Homemade Shepherd’s Pie Recipe – Easy Keto Dinner

Homemade Shepherd’s Pie Recipe – Easy Keto Dinner Recipe: https://www.ketoconnect.net/keto-shepherds-pie 🍳Our Cookbooks: https://bit.ly/2O2Ypq4 Our Favorite Things: https://www.ketoconnect.net/our-favorites/ ************************************************* FREE Ebook – Top 10 Recipes of last year: https://bit.ly/2C56t3L 🍱Meal Prep Course: https://ketomealprep.academy/ 🍗90 Day Fat Loss Program: https://bit.ly/2H3jTDX 🍰Ingredients We Use: https://bit.ly/2G2S4ff ************************************************* 🎵Keto For Normies Podcast: http://apple.co/2xQ4bDI 👕KC Merch: https://bit.ly/2LvHAmZ ************************************************ Social Media (follow us for updates!): Pinterest – http://bit.ly/2aqmK7M Instagram – http://bit.ly/2aNCjJP Twitter – http://bit.ly/2eQuZMx Facebook – http://bit.ly/2qKCwRP Facebook Group: http://bit.ly/2hW7GRC Spotify Playlist: https://spoti.fi/2x5xJOX Homemade Shepherd’s Pie Recipe – Easy Keto Dinner Homemade Shepherd’s Pie Recipe – Easy Keto Dinner KetoConnect.net is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising …

How To Make Raw Pecan Tacos With Tabitha Brown

Watch as Actress Tabitha Brown makes her favorite summer meal, vegan pecan tacos 🌮. Make your summer meatless with this easy and refreshing recipe! Follow Tabitha on Instagram: http://instagram.com/iamtabithabrown If you want more of Tasty, check out our merch here: https://amzn.to/2GJ2xvv Subscribe to Tasty: https://bzfd.it/2ri82Z1 About Tasty: The official YouTube channel of all things Tasty, the world’s largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. Connect with Tasty: Like us on Facebook: http://www.facebook.com/buzzfeedtasty Follow us on Instagram: https://www.instagram.com/buzzfeedtasty/ Follow us on Twitter: https://www.twitter.com/tasty Check out our website: https://www.tasty.co/ Shop the Tasty Kitchenware line: https://t.co/0dPSuobra7 Shop the Tasty Merch line: https://amzn.to/2GJ2xvv Subscribe to Tasty Newsletters: https://www.buzzfeed.com/newsletters/tasty Credits: …

How to make the perfect dal makhani | Felicity Cloake

There’s dal, and then there’s dal makhani . Here’s how to make this gently spiced, luxuriant and defiantly rich Indian dish While dal, a general word for dried lentils, pulses and beans, as well as the infinite variety of cooked dishes they’re made into, is an everyday staple across the Indian subcontinent, dal makhani is, according to chef Maunika Gowardhan, “in a league of its own”. It’s saved, in the main, for weddings and other celebrations – and not only because the longer you cook it, the better it gets. It’s also unapologetically rich; makhani means “buttery” in Hindi. Niki Segnit sums the spirit of the dish up perfectly in Lateral Cooking, when she describes it as “the dal equivalent …

These Balsamic mushrooms are so good that once you’ve grilled them, you’ll never look back

The recipe itself comes courtesy of Delish, and is not only genius in its simplicity, but also promises to stake a permanent place on your grill in the future. Ingredients You’ll need: 1/4 c. balsamic vinegar 2 tbsp. low-sodium soy sauce 2cloves garlic, minced Freshly ground black pepper 1 lb. cremini mushrooms, sliced 1/2″ thick Freshly chopped parsley, for garnish Directions Armed with that list of ingredients, here’s what you’ll need to do. 1 – Whisk together the balsamic vinegar, soy sauce, garlic, and pepper in a sizeable mixing bowl. 2 – Heat your grill up to medium-high, before skewering the mushrooms and grilling them for between 2-3 minutes on either side. 3 – Garnish with the parsley and serve. instagram / Ideaform …

Easy + Healthy Egg Muffins Recipe| FaceBook LIVE

Use this simple blueprint for making your egg muffins and you will never need another recipe again! SUBSCRIBE: http://tinyurl.com/jaxbcd6 FAVORITE KITCHEN TOOLS: 12 Cup Muffin Pan: http://amzn.to/2jKaCEG Glass Measuring Cups: http://amzn.to/2j7HXZs FOLLOW CLEAN&DELICIOUS ON SOCIAL: SnapChat: CleanDelicious Instagram: Clean_And_Delicious Twitter: @DaniSpies FaceBook: https://www.facebook.com/CleanAndDeli… Clean & Delicious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This does not cost you a thing! Shopping through our links is an easy way to support Clean & Delicious and we appreciate and are super grateful for your support! Read more: youtube.com

Ground Turkey Egg Roll Bowls

Egg Roll Bowls with ground turkey, cabbage, and carrot are just like a deconstructed egg roll – in a bowl! This quick, easy, and healthy meal is low-carb, paleo, and keto. For those of us who are egg roll obsessed but try to avoid fried food, these Turkey Egg Roll Bowls are a complete dream! Made with ground turkey, onion, garlic, cabbage, carrots, ginger, and coconut aminos, this recipe is clean as a whistle and is so quick and easy to prepare. It’s all the trappings of an insanely delicious egg roll! I’ve been making this recipe as a meal prep situation so that I can eat on it during the week. I often enjoy it on top of steamed …

Thai Stir Fry Noodles (Pad See Ew)

Thai stir fry noodles (also known as Pad See Ew) with vegetables. This quick and easy recipe tastes fresh and is healthier than takeout! One of my best friends has an insatiable love for Pad See Ew and Pad Kee Mao. To the extent that I have to love the dish by association because it’s such a pleasure watching her enjoy them when we go out for Thai Food. When I had a ladies Thai night several weeks ago, the dish was at the very top of my To Make list. That same evening, I also made the Thai Paleo Panang Curry and AIP Salmon Curry I posted recently. The post Thai Stir Fry Noodles (Pad See Ew) appeared first …

Spicy Chicken Wings | Jamie Oliver & Tom Walker

The bromance has been brewing between Tom Walker and Jamie on social media for a little while now. Jamie’s family are even sketched into Tom’s album artwork, albeit very small! So it was time to let the two worlds collide with a cookup and a jam session. In one part of a mini series of videos, Jamie treats Tom to a very special Tom Walker chicken wing recipe! Keep an eye out for the other videos of Tom and Jamie having a jam session, and a full sit down chat over hot sauce! Links from the video: Epic Grilled Chicken & Avocado Sandwich | Jamie Oliver | UK | AD https://jamieol.com/ChickenAvocadoSandwich HOW TO MAKE CRACKLING | Jamie Oliver https://jamieol.com/HowToMakeCrackling For …