One-pot creamy lemon and spinach ravioli

One-Pot Ravioli Recipe with Lemon and Spinach

187

Total time

20 minutes

Difficulty
Easy

Ingredients

ravioli 250g pack, (any kind will do)

frozen peas 100g

baby spinach 100g, chopped

vegetable stock 200ml, hot

soft cheese 4 tbsp

lemon 1, zested and juiced

parmesan (or veggie alternative) 50g, finely grated

Method

Step 1

Heat the oven to 200C/fan 180C/gas 6. Put the ravioli in a baking dish and scatter over the peas and spinach. In a jug, whisk together the hot stock with the soft cheese, lemon zest and juice, and 1/2 the parmesan. Season well, pour over the ravioli, cover with foil and bake for 10 minutes.

Step 2

Take off the foil, sprinkle with the remaining parmesan, then bake for a further 5 minutes before serving.

Check out more of our easy one-pot pasta recipes here…

[image id=”91532″ size=”landscape_thumbnail” align=”none” title=”One Pot Pasta Recipe with Pancetta and Parmesan” alt=”One Pot Pasta Recipe with Pancetta and Parmesan” classes=””]

 

Nutritional data

kcals
496

fat
25.9g

saturates
16.3g

carbs
37g

sugars
6.3g

fibre
7g

protein
25.1g

salt
1.3g

Read more: olivemagazine.com