Creamed Spinach

When Jack was growing up, his mom made creamed spinach for Thanksgiving every year. He still raves about her famous recipe, so this year, I used it as inspiration to make a bright, fresh creamed spinach for our holiday feast. Many creamed spinach recipes use frozen spinach, butter, and cream cheese. I wanted my recipe to put the spinach front and center, so in lieu of frozen spinach, I use a full pound of fresh greens. To let their taste and texture shine, I make a light, tangy cream sauce that gives the fresh spinach the perfect amount of brightness […]

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