Classic Pecan Pie is a must for any Thanksgiving table. Packed with toasty pecans and a silky smooth, sweet filling, this is a recipe you’ll return to year after year.
This post is sponsored by Karo® Corn Syrup. Thank you for continuing to support the brands that make My Baking Addiction possible.
I cannot believe that Thanksgiving is just around the corner.
Our family usually vacations to Florida in November. We thought we might not go this year and then decided to head down after all, sort of at the last minute.
We’ll be getting home only a handful of days before Thanksgiving, so my meal-planning window is going to be way shorter than normal.
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