Instant Pot Apple Cider Recipe (stove-top option)

Easy Instant Pot Apple Cider Recipe. 7 Ingredients. Serve this spiced apple cider warm or cold. Stove-top option. Vegan Gluten-free Soy-free pressure cooker Homemade Mulled Apple Cider drink.  Jump to Recipe Spiced Drinks are what I crave in the cooler fall and winter months. This Apple Cider fits right in. Just 7 Ingredients!Put everything in an Instant Pot pressure cooker, pressure cook, strain and done! I love the cider warm, but it is also amazing served chilled with ice. This homemade apple cider also stores well. Refrigerate for upto 5 days or freeze. Lets whip up a batch of this cider! Make it spiked with some rum, whiskey, wine or tequila. Change up the fruits with seasonal fruits for variation. …

The Best Slow Cooker Recipes from Every State

Can’t beat cooking in a slow cooker From New York to California, Alaska to Florida—these recipes have been rated best-of-the-best. What’s more, each saucy, slow-cooked bite has been submitted by a real home cook like you. Here are the very best slow cooker recipes from around the country! Don’t have a slow cooker? This one is one of our favorites. In addition to these recipes, you can also try out these things you didn’t know you could make in a slow cooker. The post The Best Slow Cooker Recipes from Every State appeared first on Reader's Digest. Read more: rd.com

Squished Cucumber Weight Lose Recipe! Pay Attention On the Preparation!

Squished Cucumber Weight Lose Recipe! Pay Attention On the Preparation! Subscriber channel Life Well Lived https://goo.gl/oJ3EdI for a better life Life Well Lived is a channel that offers free videos about natural remedies, home remedies, alternative medicine, physical health advice, mental health and care of our body. Disclaimer: Please consult a physician before beginning any treatment program or making any adjustment to your health care, diet, and/or lifestyle. Do not remove yourself from any prescribed medications or treatments without consulting your doctor. Any and all dietary supplements or nutritional products and treatments discussed on this video are not intended to diagnose, treat, prevent, or cure any disease. The information contained in this video is for general information and for educational …

Decadent Baileys Chocolate Mudcake with Halloween Frosting

This Decadent Baileys Chocolate Mudcake is an utterly rich chocolate mud cake is stacked full of all the good things in life. Chocolate, butter and Baileys Original Irish Cream! Very decadent – without the Halloween icing, it would make a perfect birthday cake for grown-ups, or a fancy grown-up morning tea cake for Mums! The Baileys Original Irish Cream gives the cake a deep richness making it extra yummy! Baileys Chocolate Mudcake can be made ahead of time and frozen (un-iced) for up to a month. In the above picture, we doubled the Baileys Chocolate Mudcake recipe to make two cakes (each cake is cut in half again) to stack up. We also quadrupled the icing mixture (there is a …

Laura Theodore’s Minty Cucumber and Carrot Soup

This chilled Minty Cucumber and Carrot Soup from Jazzy Vegetarian’s Deliciously Vegan by Laura Theodore makes a colorful and refreshing first course, or a light and frosty summertime luncheon entrée. The beautiful orange hue, combined with a hint of mint, produces a delicate and welcoming flavor to this easy to make warm weather soup. Minty Cucumber and Carrot Soup This chilled soup makes a colorful and refreshing first course, or a light and frosty summertime luncheon entrée. The beautiful orange hue, combined with a hint of mint, produces a delicate and welcoming flavor to this easy to make warm weather soup. 2 2/3 cups peeled (seeded and chopped cucumber) 1 1/2 cups peeled and chopped carrots 1 cup water 1 teaspoon maple syrup …

Halloween Pretzel Pumpkins

I have seen these Halloween Pretzel Pumpkins around loads of websites for years and years (huge credit to so many for the amazing idea!) – but never tried to make them myself until now. I love the saltiness and crunchiness of pretzels and when you get the salt, crunch and sweet – it is just delicious. These are super adorable and make a great ‘sometimes food’ snack for the kids on Halloween. You can ever get the kids involved in making them as it is just so easy. PS: If you don’t have any orange food colouring (and I didn’t have any for this recipe) – mix a little red and yellow food colouring together! Read more: stayathomemum.com.au

Jackie Middleton’s midweek recipe: hummus bowl with salmon and avocado

Whichever way you want to tag it, ‘nourish’, ‘poke’ or ‘buddha’ bowls are an easy way to put bits and pieces together, fast Hummus bowls are a variation of the cafe staple, that as the name suggests use hummus as the base instead of brown rice or other grains. Then all the various bits and pieces are piled artfully (or not!) on top. The hummus acts as a sauce and binding flavour to turn a collection of bits into a nutritionally considered meal. The vegetable components add extra flavours – and extra textures – to help collect up the hummus as you eat. I like to make my own hummus with chickpeas that are pre-soaked. To me the brighter, fresher …

Comment on Butternut Squash Soup by Jeanine Donofrio

Hi Arielle, here is that recipe (it’s also very similar to this one: https://www.loveandlemons.com/red-curry-kuri-squash-soup/) 2 tablespoons coconut oil 1 large onion, chopped 3 garlic cloves, chopped 2 4-inch pieces of lemongrass 2 tablespoons red curry paste One (2-pound) butternut squash, cubed 1 (14-ounce) can full fat coconut milk 4 cups vegetable broth Sea salt and freshly ground black pepper Heat a large pot to medium and add the coconut oil. Add the onion and generous pinches of salt and pepper. Smash the lemongrass (using the back of your knife) then add it whole to the pot along with the garlic, and curry paste. Cook until the onions are transluscent, then add the butternut squash cubes, another pinch of salt, and …

Weekend Links

Plum season seems to have wound down for the year – sniff…sniff – but I’ve spied a number of lovely heirloom (or à l’ancienne) apples and pears at the markets, along with grapes (for sorbet), pears (for poaching, roasting, and baking into red wine tarts), which will go great with the amazing crème d’Isigny I discovered on my trip to Normandy. Yes, I’m hooked, but eat that insanely-good stuff in microdoses. Although the word “addictive” gets used a lot, my empty crème jars are proof that Houston, we’ve got a problem. I’ve had my head down this month, working on the final round of book edits and proofs for my next book. But like many writers, I was thwarted by …

Best Peanut Butter Cookies

As soon as I tried these peanut butter cookies, I exclaimed, “They taste like Nutter Butters!” I meant it in the best way. They have a delicious crumbly texture with slightly chewy middles, and they’re bursting with sweet, peanut-y flavor. For me, they’re the perfect peanut butter cookies. If you need a second opinion, talk to Jack. I’ve made over six batches of different variations of this peanut butter cookie recipe in the last two weeks, and they’ve all disappeared. Suffice it to say, we’re hooked. Peanut Butter Cookie Recipe Ingredients For years, I’ve been making peanut butter cookies without […] The post Best Peanut Butter Cookies appeared first on Love and Lemons. Read more: loveandlemons.com

Vegan Mushroom Pot Pie with Sweet Potato Crust

Vegan Mushroom Pot Pie with Sweet Potato Crust. Easy Mushroom Gravy Pot pie with mushrooms, cannellini or white beans, chard, topped with sliced sweet potato. Vegan Nut-free Recipe. Can be made gluten-free, Soy-free and oil-free Jump to Recipe  This pot pie brings together all my favorite flavors. Caramelized onion and mushroom, earthy balsamic vinegar, herbs, and a crisp sweet potato topping! I like to make individual portions, but you can easily make one large dish. The pot pie can be made without gluten or grain and can be made without oil as well. Use other greens of choice and change up the topping for variation. Top with vegan puff pastry for a decadent pie. Or just make the filling and …

Honey Mustard Brussels Sprout Slaw

If you haven’t made this Brussels sprout slaw yet, you’ve been missing out! There’s a good chance you’ve missed this recipe, since it’s been hiding in the archives under some not-so-appetizing photos. I hope these are more enticing. This slaw is irresistibly crisp and tangy, with a simple honey-mustard dressing. Freshly toasted almonds offer some savory crunch, and dried cherries (or cranberries) send it over the top. This slaw stores well in the fridge for a few days, so it’s great to keep on hand for sandwiches, soups and quick meals. It’s easy to make, too—especially if you have a food processor with a shredding attachment. Otherwise, you can thinly slice the Brussels sprouts by hand. Let’s get to it! …

Chicken and Noodles

Creamy Chicken and Noodles is the ultimate in comfort food! Loaded with egg noodles, tender chicken, and a creamy sauce this is an easy chicken recipe guaranteed to be loved by even the pickiest of eaters! If you like this recipe, you should definitely check out my Slow Cooker Chicken and Dumplings and my Homemade Egg Noodles Recipe! This Easy, Creamy Chicken and Noodles Recipe Is A Family Favorite! Fall temperatures have me craving comfort food BIG TIME and this Chicken and Noodles recipe is one that is not only easy to make, it is the perfect cool weather dish. Continue reading Chicken and Noodles at Cookies and Cups. Read more: feedproxy.google.com

Minecraft anvil recipe: how to use an anvil in Minecraft

Looking for a Minecraft anvil recipe? Or how to use this handy Minecraft block? An anvil in Minecraft is a great tool to have, you can use it to repair and rename items, as well as combine enchanted items. The anvil is similar to a grindstone, however, any items used on the Minecraft anvil will keep its enchantments. An anvil can become damaged over time and has a 12% chance of damaging every time it’s used – this doesn’t affect the anvil’s function, but it will wear down until it’s eventually destroyed. It’s not possible to repair an anvil, so you’ll need to keep the Minecraft anvil recipe to hand. An anvil can also be damaged and destroyed from falling, …

Pumpkin Brownies

Rich, chocolatey brownies with a pumpkin cream cheese swirl make for the most wonderful Pumpkin Brownies. Top them with chocolate ganache for a truly indulgent treat! INTRO (more…) The post Pumpkin Brownies appeared first on My Baking Addiction.          CommentsHi, Leslie! I you might want to add about 20 minutes to the … by JamieI doubled the recipe and baked them in a 9×13.  How long … by LeslieAnn- You can definitely make these a day or two ahead. Thanks … by JamieHi!  I would love to make this for thanksgiving. I’m wondering … by annAileen- I’m so glad you liked the recipe. Thanks for … by JamiePlus 5 more…  Read more: feeds.feedblitz.com

Tamal Ray’s recipe for grapefruit Turkish delight | The sweet spot

You can adapt this traditional recipe with other fruit flavours – plus, it’s totally vegan As a child, Turkish delight was one of the few foods where my mum and I were at odds. She thought it a delectable treat. I found it an unpalatable hybrid of chewing gum and potpourri. It wasn’t until I tried some authentic lemon, pomegranate and orange gummy jewels at my local Turkish shop that I became a convert. I was also pleasantly surprised to learn that traditional Turkish delight is vegan, the setting agent not being gelatine, as I had assumed, but cornflour. Continue reading… Read more: theguardian.com