Nigel Slater’s beanshoot and edamame omelette recipe

A soft-hearted omelette with an unusual eastern twist Bring a pan of water to the boil, add 200g (podded weight) of edamame beans and boil until tender – about 8 minutes. Drain and refresh. Finely chop 8 spring onions, discarding the roots and any tough dark green leaves. Shred 200g of pak choi. Peel and thinly slice 3 cloves of garlic. Finely slice 2 green chillies. Warm 2 tbsp of groundnut oil in a large, shallow pan, then fry the spring onions, garlic and chillies until soft, then add the shredded pak choi and lastly 150g of bean shoots, tossing them in the hot oil and cooking for 3-4 minutes until softened. Continue reading… Read more: theguardian.com

Easy Easter Cupcakes

These Easy Easter Cupcakes prove that you don’t need complicated techniques or decorations to make pretty holiday treats! These cupcakes start my perfect vanilla cupcake recipe, are then topped with delicious cream cheese frosting and pretty pastel candies from Sprouts Farmers Market. Simple, cute, delicious… done! This recipe was created in partnership with Sprouts Farmers Market. PIN IT NOW to save for later! My inspiration for these pretty spring cupcakes came from my weekly visit to Sprouts Farmers Market where I discovered lots of pretty pastel candies! If you’ve spent much of any time on my site you’ve likely noticed that I have a “thing” for pastel colored sweets. So when I saw these adorable spring colored gummy bears and pretty pastel speckled almonds …

Baked French Fries

Baked French fries, a healthier and lighter alternative to classic French fries. They’re so delicious, super crispy and made with 3 ingredients. Who doesn’t love French fries? I do! However, they’re not healthy and I don’t feel well when I eat fried food, so I’ve improved my baked French fries recipe over the years and I want to share it with you. It’s extremely simple and you only need 3 ingredients: potatoes (Russet potatoes are great), extra virgin olive oil (or any other oil you have on hand) and salt, that’s all! Continue reading Baked French Fries at Simple Vegan Blog. Read more: simpleveganblog.com

Powerful Pink Grapefruit Strawberry Ginger Basil Detox Water

A powerful cleansing combination, this detox water recipe contains everything you need for getting a good cleanse first thing in the morning. Along with the powerful antioxidant lycopene, pink grapefruit contains a very special phytonutrient called limonoid, which helps activate important enzymes for the liver that neutralize toxins by making them water soluble. Strawberries contain vitamin C and their sweetness makes a delicious pairing with spicy ginger and the strong scent of basil.   Powerful Pink Grapefruit Strawberry Ginger Basil Detox Water   Print Author: Ana-Maria Ingredients 4 cups purified water 1 pink grapefruit, cut into slices 5-6 strawberries, cut into quarters 2 inch knob ginger, peeled and cut into slices 2-3 basil leaves Instructions Add all the ingredient into …

10-minute beef stroganoff

– 187 Total time 10 minutes Difficulty Easy Ingredients pappardelle 150g sirloin steak 250g, trimmed of all fat groundnut oil baby chestnut mushrooms 100g, sliced butter garlic 1 clove, crushed  sweet smoked paprika 2 tsp soured cream 100ml chicken stock flat-leaf parsley a handful, chopped Method Step 1 Cook the papppardelle. Meanwhile, slice the steak into thin strips, and season. Step 2 Heat 1 tbsp oil in a large frying pan until very hot, and quickly sear the beef until browned on both sides. (Do this in batches if you need to and don’t overcrowd the pan.) Scoop out the meat and keep it warm under foil. Step 3 Put the mushrooms into the same pan with a knob of …

Vegan Buffalo Chicken Mac & Cheese (no cashews, no potatoes, no blending!)

I have been wanting to try this for so long…and it was worth the wait. VEGAN BUFFALO CHICK’N MAC & CHEESE!!! Wow. It is amazing. So cheesy. So spicy. The perfect comfort food AND amazing for parties and serving to people who claim they don’t like vegan food. Trust me- they’ll love it! ♡ Vegan Buffalo Mac & Cheese Recipe: https://itslivb.com/2019/03/05/vegan-buffalo-chickn-mac-cheese/ ♡ Budget-friendly Vegan Cookbook: https://itslivb.com/cookbook ♡ LETS BE FRIENDS: Instagram: https://instagram.com/itslivb Twitter: https://twitter.com/itslivb Website & Blog : https://itslivb.com Pinterest: https://pinterest.ca/itslivb Lifestyle channel: http://goo.gl/nFfTEs ♡ CAMERA: Canon 80D ♡ EMAIL (Business only): contactlivb@gmail.com ♡ MUSIC: epidemicsound.com ♡ FTC: not sponsored. Read more: youtube.com

Macadamia pesto pappardelle

187 Total time 30 minutes Difficulty Easy Ingredients macadamia nuts 25g, toasted basil 50g, leaves picked sea salt a good pinch garlic 1 clove, crushed olive oil 100ml parmesan or grana padano (or veggie alternative) 30g, finely grated lemon juice a squeeze pappardelle 150g Method Step 1 Put the nuts into a small food processor and pulse a few times until they start to break down. Add the basil, salt and garlic, and whizz while drizzling in the olive oil, until you have a bright green sauce. Tip into a bowl and stir in the cheese and lemon juice. Step 2 Cook the pappardelle following pack instructions. Drain, saving a cup of the cooking water. Step 3 Toss the pasta with …

100+ Out-of-This-World Star Wars Gifts That the Entire Galaxy Will Love

Star Wars fans love letting the entire world know about our obsession with the franchise, but if your friends are still clutching their faded Darth Vader T-shirts, it might be time to help them out with an upgrade. Whether you and your friends are still reeling from the intensity of Solo: A Star Wars Story or just watched Star Wars: The Last Jedi for the fifth time on Netflix, celebrate your love for the franchise with new accessories, clothes, and fun toys. And while you’re at it, don’t forget to bake these adorkable Chewbacca cupcakes. From trendy character food bowls to fun socks, you’ll find something for every Wookie-obsessed person in your life. — Additional reporting by Lauren Harano 46033829 …

Save Countless Hours (and Still Lose Weight!) With These Low-Carb Sheet Pan Recipes

You may never have the time or energy to wield several pots and pans like a contestant on Top Chef – but that doesn’t mean you can’t pull together a healthy meal any night of the week. If you’re unfamiliar, you’ll want to get to know the sheet pan recipe: these one-dish wonders require minimal ingredients and prep time, without sacrificing on flavor or nutrients. And the ones here are low-carb. So, whatever your goals – whether to lose weight, or honestly, just get dinner on the table before your kids melt down – grab a pan and watch your oven do the work. Related: Eating Low-Carb and Getting Bored of Just Chicken? Here's a Full Week of Meal Ideas …

20 Peeps Recipes You Gotta Try This Easter

There are two people in this world – those who love Peeps and those who don’t. If you are the half that loves this Easter marshmallow candy, you’re going to love this post. Let’s get started! Chocolate Peanut Butter Peeps Skillet S’mores by How Sweet Eats Chocolate-Dipped Peeps by Tastes Better From Scratch Sunflower Peeps Cake by Spend With Pennies Swimming Peeps J-ELLO Cups by The First Year Peeps Cupcakes by Cincy Shopper Peeps Popcorn by Yellow Bliss Road Easter Peeps Dirt Pudding Cups by Diary of a Recipe Collector Pancake Peeps by Kara’s Party Ideas Peeps Easter Cake by Crafty Morning Peeps S’mores by Domestic Superhero Peeps Candy Bars by The Domestic Rebel Layered Peeps Crispy Rice Cereal Treats by …

We Have Found the Perfect Egg Recipe, and It’s Only 2 Ingredients

My favorite desserts star any derivative of whipped egg whites, be it meringue, soufflé, or marshmallows, so when I saw this savory recipe for “egg clouds” from The Perfect Egg by Teri Lyn Fisher and Jenny Park, I scrambled to make it. The concept is simple: beat egg whites until stiff, then form them into little cloud nests to hold the egg yolks. They bake until the egg whites turn golden brown and the yolk sets slightly. This is by far the easiest and most stunning way to present eggs for a large gathering, but it’s simple enough to scale down for a weekend brunch too. 40523893 Read more: popsugar.com

How to Make Golden Syrup Self Saucing Pudding from Scratch

Before I tell you how to make Golden Syrup Self Saucing Pudding from scratch, I ought to tell you who this awesome recipe is from. My good friend Shelley (who also writes a lot of my baby content on this site) is an amazing cook. I adore going to her house – she cooks all the time – all that delicious style comfort food that is perfect in the Winter months.  This Golden Syrup Self Saucing Pudding is what she has made for me a ton of times, and I’ve finally gotten her to part with her recipe. It is so easy and yummy! Read more: stayathomemum.com.au

The Protein Snack You Need After a Workout — Only 47 Calories

When you need a quick post-workout snack, something with protein and carbs, look no further. Made with only three ingredients you probably already have in your kitchen, these protein balls couldn’t be easier to whip up. At 47 calories per ball, a three-piece serving is 141 calories and offers 8.1 grams of protein and 24 grams of carbs. Yet a serving is also low in sugar — just 5.1 grams. Made with plant-based protein powder, they’re vegan, and they can also be made gluten-free if you use gluten-free oats. If nuts are off limits, you’ll be happy to know there are no almonds, peanuts, or the like. They’re subtly sweet, oh so soft, and doughy, and because they’re made with …

Hypnotic Tie-Dye Cake Is Guaranteed to Get You All the Instagram “Likes”

If you are the kind of person who loves watching paint being mixed or are mesmerized by the milk, food coloring, and soap experiment, then this is the dessert for you! Create a stunning tie-dye frosting in a matter of minutes with this incredibly easy hack to frost a cake. Hypnotic Tie-Dye Cake From Nicole Iizuka, POPSUGAR Food Ingredients 1 6-inch round cake covered in fondant 1 cup powdered sugar 3 tablespoons water Neon food coloring Directions Place fondant-covered cake on a wire rack over a pan to catch excess glaze. In a mixing cup with a pour spout, whisk together powdered sugar and water until a thin, pourable consistency is reached. Add 1 drop of each food coloring color …