• Proportion of schools that serve pizza falls to 50%• TV chef warns new rules risk return to bad habits
Pupils are ditching chips, hamburgers and sweets for soup, sandwiches and fruit juice at lunchtime in the wake of the school food revolution begun by Jamie Oliver, a new study reveals. But the chef warned that this “huge progress” was at risk from the government’s “short-sighted and dangerous” decision to exempt academies and free schools from the rules that have compelled other schools to improve the food they offer to students.
The report by the Children’s Food Trust (CFT) shows the proportion of teenagers having chips at lunchtime has dropped from 43% to just 7% between 2004 and 2011, while those consuming starchy foods cooked in fat or oil, such as garlic bread or yorkshire pudding, is down from 50% to 17%. The number of schools offering pizza every day has fallen from 66% to 50%.
Read more: theguardian.com